Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dr. pepper jalapeño beef jerky. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dr. Pepper Jalapeño Beef Jerky is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dr. Pepper Jalapeño Beef Jerky is something which I have loved my entire life. They are nice and they look wonderful.
Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking.
To get started with this recipe, we must first prepare a few components. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
- Make ready 2 cups Dr Pepper
- Get 1 tablespoon Worcestershire sour sauce
- Take 2 tablespoon salt
- Take 2 tablespoons pepper
- Get 1 tablespoon onion powder
- Prepare 1 tablespoon garlic powder
- Prepare 2 diced jalapeños
- Make ready Then slice jerky meat or deer meat
Dr Pepper Jalapeno Beef Jerky is not only a tasty treat but can also satisfy your hunger. First, you'll want to incorporate all of the ingredients for the meat's marinade in a medium saucepan. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it's kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks. Dr Pepper Jalapeno Smoked Beef Jerky.
Steps to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
It's slow smoked, and the perfect party favor. Thinly sliced eye of round roast, cold marinated with spicy Dr Pepper, Worcestershire sauce, sliced jalapeno peppers and a few other seasonings. It's a bold treat that keeps on giving as the flavor eeks out of every chew. Aight y'all, I'm gonna share a beef jerky recipe with y'all!! Easy to make and it taste really good!!
So that is going to wrap it up with this exceptional food dr. pepper jalapeño beef jerky recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
