Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something that I’ve loved my entire life.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To get started with this recipe, we must first prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Get For the filling:
  2. Prepare Cooked vermicelli
  3. Get Boiled potatoes (finely chopped)
  4. Get Chopped carrot (I don’t)
  5. Take Chopped celery
  6. Take Chopped onion or shallots
  7. Take Chopped green onion
  8. Take Garlic powder
  9. Take Pepper
  10. Get Chicken powder
  11. Make ready Sugar
  12. Make ready Nutmeg
  13. Take to taste Salt
  14. Prepare Sliced of hard boiled egg
  15. Take For the Pastry:
  16. Get 200 g flour
  17. Make ready 75 g butter
  18. Take 50 ml cold water
  19. Get 1 egg white
  20. Prepare 1/4 tsp salt
  21. Make ready 1/4 tsp sugar
  22. Make ready Oil for frying

Suchen Sie nach Pastel Goreng Indonesian Fried Pastry Snack-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Great recipe for Pastel Goreng (Indonesian Crispy Fried Pies). In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

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