1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You can add in corn and serve topped with cheese, sour cream and green onion. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Get 1 lb ground beef or venison
  2. Prepare 1-64 oz bottle v8 hot and spicy
  3. Make ready 1 lb extra firm tofu
  4. Get 1 pack hot chili seasoning
  5. Make ready 1 jalapeño- diced fine
  6. Get 1/2 purple onion diced finely
  7. Take 1 limes juice
  8. Take 1 can diced tomatoes with green Chile’s (hot)
  9. Make ready 1 can dark red kidney beans
  10. Prepare 1 can great northern beans
  11. Make ready 1 can light red kidney beans
  12. Prepare 1 can navy beans
  13. Make ready 2 tablespoons sugar
  14. Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

SO much flavor, yet meatless, filling, hearty and made with red and black beans. Made with such easy simple ingredients. Finely chop up the bell pepper and onion. In a medium to large pot, heat the olive oil over medium/high heat.

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Cook the onion and bell peppers, seasoning well with salt and paper and a little bit of cayenne. Add the garlic and cook another minute. Then stir in the green chilies. Add chili powder, cumin, paprika, oregano, salt and black pepper. Add hot sauce, diced tomatoes, vegetable broth and beans.

So that’s going to wrap this up for this special food 1 pot, 30 minute spicy chili with tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!