Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my whole life.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Take 1/2 bunch cauliflower (cut)
- Get 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Prepare 4 garlic (minced)
- Get Chicken
- Get 10 cubes chicken thigh
- Get Starch
- Make ready 1 tsp garlic powder
- Make ready Salt
- Get Rice
- Make ready 2 small bowls of rice
- Get 1 egg
- Make ready 2 tbsp margarine
- Get Seasoning
- Get 2 tbsp soy sauce
- Prepare 1 tbsp seasoning sauce
- Make ready 2 tbsp shaoxing wine
- Make ready 1 tsp sesame oil
- Get Salt
- Take Sugar
- Prepare White pepper
- Prepare Oil
Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. Video I forgot to post before the holidays. Just emptying the frig of as much stuff as we can. I realize many come for canning , but it is really hard to.
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese. Stir-fries are the best quick meals.
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