Crockpot Venison Stew
Crockpot Venison Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls.

Crockpot Venison Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Venison Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Stew:
  1. Get 2 lb cubed venison
  2. Make ready 2 medium parsnips
  3. Take 1 large yellow squash
  4. Make ready 16 oz petite carrots (peeled)
  5. Take 4 tbsp horseradish
  6. Make ready 30 oz cream of mushroom soup
  7. Prepare 15 oz beef broth
  8. Make ready 6 medium button mushrooms
  9. Make ready 4 tbsp lemon pepper
  10. Take 2 tbsp ground ginger
  11. Make ready salt
  12. Get ground black pepper

Please Contact us at mrsvolfie@gmail.com if you would like to become a team member by purchasing a Team Volfie Bumper sticker. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. This is a great stew for Sunday football.

Instructions to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

It turned out great AND I Brown the stew meat in a skillet. You're not going to cook it all the way through, just sear it. Cook the sausage all the way through and. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Delicious served with some warm homemade bread.

So that’s going to wrap it up with this exceptional food crockpot venison stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!