Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup!
Instant Pot Low carb Zuppa Toscana soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
- Make ready 1 lbs. Spicy Italian sausage
- Get 2 heads caluiflower cut into florets
- Take 1 white onion chopped
- Take 4 garlic cloves
- Get 4 cup chicken stock
- Get 2 cups water
- Prepare 4 cups kale
- Prepare 1/2 cup heavy cream
- Make ready 1 TBS avocado oil
- Prepare Salt and pepper
This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream. Zuppa Toscana is an Italian chicken stock-based soup. It features crumbled Italian sausage, thick cut bacon. Instant Pot Zuppa Toscana Soup is a winner in the hearty warm soup category.
Instructions to make Instant Pot Low carb Zuppa Toscana soup:
- Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
- Remove sausage set aside. Dab out a little of the excess grease.
- Sauté onions and garlic till softened.
- Add califlower florets, chicken stock, water, and sausage back into your instant pot.
- Pressure cook on high for 3 mins. Quick or Manuel release.
- Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
- Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
- Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
- Top soup with Parmesan cheese and enjoy!!!
On medium heat, brown your sausage in the same pot you plan to use for the soup. After the sausage is completely brown add the broth, onions, and. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana.
So that’s going to wrap this up for this special food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
