Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hunter's red stew (venison). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Venison Hunters Stew recipe: Please let me know what you think about this recipe. Please let me know what you think about this recipe. Remove the bay leaves, add the canned corn, kidney beans and black pepper, red pepper and stir well.
Hunter's Red Stew (venison) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hunter's Red Stew (venison) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hunter's Red Stew (venison):
- Prepare 1 1/2 lb large chunks Venison (or beef)
- Prepare 3 cup Water
- Take 16 oz Tomato sauce
- Get 4 Beef bullion cubes
- Take 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Take 1/2 tsp each Salt, Red pepper and Onion powder
- Take 1 tbsp Parsley
- Prepare 1 Onion, coarse chop
- Make ready 3 stick Celery, large chop
- Take 1 bag baby Carrots
- Take 6 Red Potatoes, large chunk
- Get 1 can Corn, drained
Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy. Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion. Try This Great Venison Stew Make this fantastic venison stew, courtesy of the Tennessee Wildlife Resources Agency, and give Ol' Man Winter a punch in the nose! A classic French venison stew recipe, which also happens to be quick to make, fits the bill perfectly.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Not only is this dish easy to make, but venison is low in fat. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. A ground venison recipe that will have all your family rejoicing! Layers of golden potatoes, green chilis, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win! If you didn't already know, my husband is an avid hunter.
So that is going to wrap this up for this special food hunter's red stew (venison) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
