Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Get Venison Chili Recipe from Food Network. In a large saucepan, cook venison and onion in oil until meat is browned. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.
Venison Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Venison Chili is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison chili using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison Chili:
- Make ready 1 cup frozen Corn Kernels
- Make ready 1 cup Porter Beer
- Take 1 lb Ground Venison
- Take 1 White Onion
- Make ready 1 Red Pepper
- Prepare 1 Chopped Jalapeno
- Make ready 1 Chopped Habanero
- Get 1 can (10 oz) Diced Tomatoes
- Get 2 (8 oz) cans Tomato Sauce
- Take 1 can Kidney Beans rinsed
- Make ready 1 can Black Beans rinsed
- Make ready 1 Clove minced Garlic
- Prepare 1 TBSP Cumin
- Get 1 Tsp Hot Red chili Powder
- Get 1 Tsp Red chili Powder
- Prepare 1/2 Tsp Cayenne
- Make ready 1/2 Tsp Smoked Paprika
- Take 1 Tsp Salt
- Get 1 Tsp course Black Peppe
- Take 2 Tsp Liquid Hickory Smoke
- Prepare 1/4 Tsp Cinnamon
Sauté onions, bell pepper, chili powder, cumin, coriander, oregano. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Since we hunt deer every fall, we typically have a lot of meat in the freezer. We process our own as a family, which is a lot of fun, but we do grind up pretty decent amount of it.
Instructions to make Venison Chili:
- Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
- Peppers, and onions. Cook until tender then add liquid smoke.
- Add tomatoes, and tomato sauce.
- Cook for 15 minutes uncovered.
- Add spices, corn, and beans, and beer
- Cover, simmer low for 2 hours.
In fact, so far as I can tell, the only things that really must be in chili to make it chili are red peppers of some sort, cumin, and onions. (Yes, there are vegetarian chiles out there.) My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. This isn't a simmer for hours type venison chili, this is a we need something for dinner tonight kind of venison chili!
So that’s going to wrap it up with this exceptional food venison chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
