Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- Take Batter Ingredients
- Take 4 tbsp plain flour
- Make ready 2 tbsp corn flour
- Prepare 1 egg
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tsp white pepper
- Take 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tbsp tomato ketchup
- Prepare 1 tsp stock powder
- Get 2 tsp sugar
- Get corn starch solution
- Prepare 1/2 cup water
- Make ready Stir fry ingredients
- Get 1 big onion peeled slices
- Prepare 2 stalk spring onion
- Prepare 4 slices young ginger
- Get 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Get Garnish
- Get Cashew nuts
- Get Coriander
- Prepare Spring onion chopped
I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. Love almost every recipe you published and particularly some Chinese recipes are awesome.
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