Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Venison Stew is something that I have loved my whole life.
Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison stew using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- Take 1 pound venison
- Prepare 2 large red onions
- Take 3 heaped tablespoons garlic
- Make ready 5 stalks celery
- Take 3 carrots sliced
- Take 4 red potatoes
- Take 1 bundle cilantro
- Get 1 carton beef stock
- Get as needed Flour
- Take As needed seasoned salt
- Make ready As needed salt
- Prepare As needed pepper
- Make ready As needed oregano
- Prepare As needed basil
- Take As needed paprika
- Get As needed thyme
- Make ready As needed tumeric
- Prepare 1/4 cup vinegar
- Prepare 1/2 stick butter
So flavorful and delicious, there won't be a drop left. This is the man's favorite stew recipe. His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Bring the liquid up to a boil, cover and reduce to a simmer.
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
A venison stew recipe that's quicker and more tender made in the pressure cooker. Venison Stew in a Pressure Cooker. As an Amazon affiliate, and affiliate with other businesses, I earn from. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation.
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