Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Venison Swiss Steak - get a super tender result with with a double tenderizing method - pounding then braising.. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Venison Swiss Pepper Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Make ready 4 , One pound, Deer (Venison), Round Steaks
- Make ready 3 large Green Mangoes, hulled and rough chop
- Prepare 2 large white onions, half moon slice
- Get 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Prepare 1 packet Swiss Steak seasoning
- Prepare 1/2 tsp. Garlic powder
- Get 1/2 tsp. Fresh pepper
- Make ready 1 can water
- Make ready 1/2 can beer
- Get 3 tsps. Corn starch
You need of large white onions, half moon slice. You need of green chiles from the garden. Venison Steak with Peppers and Onions Venison Steak with Peppers and Onions. This Crockpot Venison (Deer) Swiss Steak recipe reminds me of two specific people - my mom and my cousin Chris.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
I had never had Swiss Steak until my cousin Chris made is for us at a holiday gathering at his dad's house. Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator.
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