Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, venison stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Venison Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Venison Stroganoff is something which I have loved my whole life.
Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Venison Stroganoff: Can you say delicious!
To begin with this recipe, we must first prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stroganoff:
- Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
- Get 2/3 cup sour cream
- Take 3 tbsp butter
- Make ready 2 tbsp olive oil
- Make ready 10 oz mushrooms sliced
- Prepare 1 lg onion
- Prepare 2 tbsp dijon mustard
- Get to taste S/P
- Get 2 cups beef broth
- Make ready Chives if wanted
Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. In the same skillet, brown venison, adding more butter if necessary. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes.
Instructions to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy
Then in a pie plate, mix together flour, salt, and black pepper. Remove the venison mixture from the skillet. Stir the bouillon, water and wine in the skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Got a freezer full of venison?
So that is going to wrap it up with this special food venison stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
