Stewed tomatoes and okra with venison
Stewed tomatoes and okra with venison

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stewed tomatoes and okra with venison. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stewed tomatoes and okra with venison is something which I have loved my entire life. They’re fine and they look wonderful.

Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.

To get started with this recipe, we must first prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Take 2 cans stewed tomatoes
  2. Take 2 p fresh or frozen okra
  3. Make ready 2 c water
  4. Get 1 p venison
  5. Prepare 1 onion
  6. Make ready 5 cloves garlic
  7. Prepare to taste Salt and pepper
  8. Prepare 1 1/2 knorr chicken bouillon cubes
  9. Make ready 1 tsp each garlic and onion powder
  10. Take 1/2 tsp coriander

Slaves from West Africa introduced okra to the Caribbean and U. Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry.

Steps to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning. Stewed Okra & Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. This recipe, from James Villas's The Glory of Southern Cooking, takes the latter approach.

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