Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Venison Veg Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Venison Vegetable Soup, if fixed in a kettle, takes about an hour. You can serve Venison Vegetable Soup with a fresh pan of cornbread or saltine crackers, but whatever you do serve it with love. Brown the ground venison in a skillet with the oil until no longer pink.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Take 1 lb. (4) Deer Chop Loin Medallions
- Make ready 1 large onion, chopped
- Get 2 whole carrots, chopped disks
- Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Take 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- Make ready 32 oz box of Beef Stock
- Prepare 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy. This tasty stew is chock full of good for you venison and veggies in a. Here is a recipe for all you hunters or wives of hunters! A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
I find the fresh thyme to really go well with the venison meat and it sort of helped hide that. This is a very savory crock-pot recipe that goes great over Jasmine rice. You can use venison, beef, chicken or pork with this recipe. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the Add liquid of your choice.
So that’s going to wrap it up for this special food crockpot venison veg soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
