Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something which I’ve loved my entire life. They are nice and they look wonderful.
Once they've developed a rich golden brown color and are crispy they're. Odkryj Yu Lin Chichinesestyle Fried Chicken Topped stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
To get started with this particular recipe, we must prepare a few components. You can cook freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Take 1 Chicken thigh
- Prepare 1/2 tbsp ・Sake
- Take 1/2 tsp ・Sugar
- Get 1/8 tsp ・Salt
- Make ready 1 dash ・Pepper
- Make ready 3 tbsp Katakuriko
- Take 1 Frying oil
- Take 1 Green onions (chopped)
- Prepare Youlinji sauce
- Prepare 2 tsp Soy sauce
- Prepare 1 tbsp Sugar
- Prepare 1/4 tbsp Vinegar
- Prepare 1/4 tbsp Mirin
- Get 2 tsp Water
Keto, healthy chicken with yummy sauce. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Fry chicken until golden brown, then drain on a paper towel.
Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
- Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
- Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
- Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
- Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
- Wrap it up, and place it in the freezer.
- When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
- Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.
This Chinese chicken noodle soup is delicious and light. It is served with wonton noodles, baby bok choy, and carrots. Here is Mama Lin's recipe for homemade Chinese chicken noodle soup. Partner chicken with fennel and lemon for a springy twist, go for Greek inspiration with a herby marinade plus potatoes and bell peppers, or change When quick is the name of the game, a cast iron skillet or wok is a smart solution for putting a pack of chicken thighs to work. Looking for a new Chinese recipe for chicken?
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