Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, major's venison stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
Major's venison stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Major's venison stroganoff is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Major's venison stroganoff:
- Get 1 lb cubed venison (stew meat)
- Prepare 1 tbsp butter
- Prepare 1/2 cup diced onions
- Take 1 can button mushrooms
- Take 1 packages McCormick stroganoff mix
- Prepare 1 cup water
- Prepare 1 cup sour cream
- Get 1 packages egg noodles(cooked)
Add the onions and mushrooms to the venison, and then alternately add consomme and sour cream. Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff. Homemade, fresh ground venison meatballs are grilled over. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream.
Steps to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
Venison Stroganoff With Wild MushroomsFood Republic. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions.
So that is going to wrap this up for this exceptional food major's venison stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
