Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lotus cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lotus Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lotus Cheesecake is something which I’ve loved my entire life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To begin with this recipe, we must first prepare a few ingredients. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Cheesecake:
- Make ready Lotus Biscuit packet
- Take butter
- Take cream cheese
- Get Greek yogurt
- Get Vanilla essence
- Prepare fresh Cream
- Take Lotus Biscof spread
- Prepare Gelatine
- Take Sugar as required
See more ideas about Lotus cheesecake, Biscoff, Cheesecake..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar.
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Lotus Biscoff lovers, here's a birthday treat from me to you!
So that’s going to wrap it up with this exceptional food lotus cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
