Venison -n- Vegetables
Venison -n- Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison -n- vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Venison -n- Vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Venison -n- Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Venison -n- Vegetables:
  1. Get To soak venison
  2. Prepare 1 cup White vinegar
  3. Take Soup/Stew
  4. Prepare 3 lb Venison
  5. Get 1 lb Potatoes pealed and quartered
  6. Prepare 1 onion chopped
  7. Get 1 can green beans
  8. Make ready 1 can sweet peas
  9. Prepare 1 can baby green Lima's
  10. Make ready 1 can White corn
  11. Make ready 1 can Chopped tomatoes
  12. Get 1 can Tomato sauce
  13. Take 5 cup water … give or take
  14. Take 1 tbsp chopped garlic
  15. Make ready 2 tbsp meat tenderizer
  16. Make ready 1 salt and pepper to taste

This article examines its full nutrition facts, health benefits, and concerns. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop. Venison Soup W/ Vegetables: AMAZING SOUP!!

Steps to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

PETA may not want to admit it, but the fact is that in many parts of America, we. Venison is the term used to describe deer meat. Reminiscent of beef but with a noticeably gamier taste, venison is a leaner protein often found in hunter-dominated states, though available worldwide. Add beef stock, vegetables, garlic, brown sugar, salt, and pepper. Simmer slowly until everything is very tender, adding water to keep juice.

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