Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, major's venison chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Major's venison chili is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Major's venison chili is something that I have loved my entire life.
If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.
To get started with this recipe, we must prepare a few ingredients. You can cook major's venison chili using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Major's venison chili:
- Make ready 1 lb ground venison
- Make ready 28 oz diced tomatoes
- Get 1 can 14 oz kidney beans
- Take 1 small onion diced
- Prepare 1 tsp cayenne pepper
- Get 1 tsp smoked paprika
- Get 1/2 tsp garlic powder
Here's my recipe vlog for Venison Chili / Stew. This would go great with pasture raised beef as well. Add in your favorite meat, or leave it out for a tasty vegetarian option! Ok then… back to the chili recipe.
Instructions to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
- serve with garlic bread and salad
Sorry about that, I tend to get sidetracked quite often. Everybody Loves Venison Chili Recipes.. . Even people who claim they don't like venison. Chili with deer meat is easy to prepare, inexpensive, and goes as long way to serve a bunch of people. Being such a wonderful lean meat we expecially enjoy chili with it.
So that’s going to wrap this up with this special food major's venison chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
