Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Venison Stroganoff: Can you say delicious!
Venison stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Venison stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison stroganoff:
- Get 7 oz White rice
- Take 1 Olive oil
- Make ready 1 medium red onion finely chopped
- Get 1 clove garlic chopped
- Make ready 1 lb Venison loin
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Paprika
- Take 10 oz Mushroom
- Make ready 1 Parsley
- Get 1 Butter
- Prepare 1 Brandy
- Make ready 1 Lemon zest
- Get 1 cup Sour cream
- Take 1/2 Cucumber
Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. In the same skillet, brown venison, adding more butter if necessary. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes.
Instructions to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
Then in a pie plate, mix together flour, salt, and black pepper. Remove the venison mixture from the skillet. Stir the bouillon, water and wine in the skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Got a freezer full of venison?
So that is going to wrap it up with this special food venison stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
