Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honeybee chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Honeybee Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Honeybee Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook honeybee chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honeybee Chicken:
- Make ready 1 cup honey
- Take 1/2 tablespoon dried lavender flower
- Prepare 1/4 tablespoon herbs de Provence
- Prepare 1/2 tablespoon fresh thyme(fine dice)
- Prepare 1/2 tablespoon fresh oregano(fine dice)
- Take 2 tablespoons water
- Make ready 1/4 stick unsalted butter
- Make ready Kosher coarse salt
- Make ready White pepper/black pepper
- Prepare 8-10 deboned chicken thighs
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Instructions to make Honeybee Chicken:
- In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes.
- Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point)
- Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup.
- You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating.
- Let cool, and enjoy!
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