Venison roast
Venison roast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Venison roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Venison roast is something which I have loved my entire life.

Recipes for a venison roast using ether the front or hind leg If you're looking for how to cook a leg of venison, or a venison rump or find a good deer roast recipe, you've come to the right place. Make this easy roast venison recipe for any upcoming celebrations. It's perfect for celebratory occasions such as birthdays, festive feasts and more.

To get started with this particular recipe, we must prepare a few components. You can have venison roast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venison roast:
  1. Prepare 4 lb deer roast
  2. Prepare 1 onion
  3. Get 3 clove garlic
  4. Make ready 2 tbsp olive oil
  5. Get 1 can diced tomatoes
  6. Take 1 stem of fresh rosemary
  7. Take 4 carrot sticks peeled and cut in slices
  8. Prepare 3 celery cut in thirds
  9. Make ready 6 Russet potatoes , cut in large cubes
  10. Get 1 1/2 tbsp fresh parsley
  11. Prepare 1 salt
  12. Prepare 1 pepper

Baked Venison Roast With VeggiesCajun Cooking Recipes. venison roast (to fit in small roasting pan). Serve roast, with veggies in a bowl and mashed potatoes. Top venison roast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This meant I submerged the venison roast in brine for a little over a week before I smoked it.

Instructions to make Venison roast:
  1. Preheat oven to 325°F.
  2. Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
  3. Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
  4. Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
  5. Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
  6. Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.

Despite the fact it was my first attempt at making a venison ham, I was pretty pleased with the results. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with flavor. Venison Roast Venison Roast Hunting season makes for some good eating at the Pit for sure. Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game. Get a little wild with Traeger's Roasted Venison Tenderloin recipe.

So that is going to wrap it up with this special food venison roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!