Venison stuffed fiesta peppers
Venison stuffed fiesta peppers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, venison stuffed fiesta peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner. With a bit of prep time and cooking, dinner will be on the table in less than an hour!

Venison stuffed fiesta peppers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Venison stuffed fiesta peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Take 1 lb thawed ground venison
  2. Prepare 4 each bell pepper
  3. Make ready 2 cup cooked rice
  4. Make ready 1 packages taco seasoning
  5. Prepare 1/2 cup shredded cheese
  6. Prepare 2 clove pressed garlic
  7. Take 1/2 large yellow onion, chopped
  8. Prepare 1 each any brand jar of spaghetti sauce

Stuff peppers with meat mixture and put the pepper top back on. Place all four peppers in a baking dish standing up. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.

Steps to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed Peppers are an easy meal you can prep ahead of time, cook ahead of time or freeze and the bell peppers are such a good vessel for the filling that reheating is easy too. See recipes for Crockpot Venison Veg Soup too. Brighten up your dinner menu with these flavourful and easy to make Fiesta Stuffed Peppers.

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