Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, venison pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Venison pot roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Venison pot roast is something that I have loved my entire life. They are fine and they look wonderful.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison pot roast:
- Get 1/3 cup all purpose flour
- Take 1 tsp dried basil leaves
- Get 1/2 tsp dried thyme leaves
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Get 1/2 cup beef broth
- Take 1 bay leaf
- Prepare 1 large potato,cut into.1' cubes
- Prepare 4 carrots,cut into 2' pieces
- Get 2 celery,cut into 2".pieces
- Get 3 lb venison
Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
It's a simple recipe, but the flavor is great. Instructions: Remove all fat from roast. Blot any remaining oil or fat. Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers. The words tender and delicious are an understatement!
So that’s going to wrap this up for this exceptional food venison pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
