Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Deer Tenderloin w/ White Wine Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

How to Grill Venison / Grilled Deer Tenderloin on a Charcoal Grill. Gordon Ramsay Demonstrates How To Cook Venison With A Red Wine & Chocolate Sauce These easy venison / deer tenderloin cooks in a pan on the stovetop & oven.

To begin with this recipe, we must first prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Take 1 1/2 lb Deer Tenderloin
  2. Make ready 1 can Chopped Spinach
  3. Take 1 packages Pasta Ribbons
  4. Get Sauce
  5. Make ready 2 each Pinot Grigio mini bottles
  6. Prepare 2 can Cream of Celery
  7. Take 1 1/2 tbsp Lemon Pepper seasoning
  8. Prepare 2 tsp Rosemary
  9. Take 1 tsp Sage
  10. Take 1 Salt

The dish reminds me a bit of filet. Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. Heat the oil in a roasting pan or skillet that can be used on direct heat and moved to the oven. Brown the pork on all sides.

Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

Venison is becoming more and more popular in today's kitchens across the country. With this being said, I think you might want to try a venison recipe that is easy to prepare, healthy and quite delicious. The loin of the deer which is sometimes mistakenly. Beef tenderloin stuffed with roasted peppers, spinach, and goat cheese with port wine sauce sounds difficult but it's not time-consuming to make. But it's not difficult or time-consuming at all.

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