Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot venison pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Venison pot roast is something that I’ve loved my entire life.
Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Make ready 2 clove garlic chopped
- Get 2 beef boullion cubes
- Get 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Get 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Sprinkle with Lipton Onion Soup mix and steak seasoning. In this video I share a super simple, yet super delicious recipe for a venison roast. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me.
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
It can sometimes be a little tricky to serve venison - you have to get the seasonings right to mask some of the gamey flavor. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Place roast on top of vegetables in crockpot. Pour soup and worcestershire on roast and add bay leaf.
So that is going to wrap it up for this exceptional food crockpot venison pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
