Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun chicken thigh pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Thigh Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cajun Chicken Thigh Pie is something which I’ve loved my whole life.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal!
To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Prepare 2 chicken thighs (diced)
- Prepare 1 red pepper (diced)
- Prepare 2 carrots (diced)
- Get 1 jalapeño (diced)
- Take 1 onion (diced)
- Take 3 green onions
- Make ready 2 tsp Cajun seasoning
- Make ready Cornbread
- Make ready 3/4 cup corn muffin mix
- Make ready 1/4 cup cheese
- Prepare Green part of green onion
- Take 1/2 cup water
Cajun Blackened Chicken Thighs are easy to make and this recipe is a frugal one too. This week I have joined my friends in the Sunday Supper Movement and we are sharing our frugal recipes. The cajun blackened chicken thighs dish would go well with rice (brown or white) or roasted potatoes. This mouthwatering baked chicken thighs recipe is seasoned with a Cajun flair, then seared and baked with peppers and potatoes for an easy anytime dinner.
Steps to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
Chicken thighs are delicious and a dark meat alternative to the more traditional chicken breast meal you might be used to. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Imagine juicy, moist chicken thighs meat with perfect char on the skin, with the heat and flavors from the Cajun seasonings. These delicious, Cajun Chicken Thighs are slimming friendly and can be enjoyed if you're counting calories or following a plan like Weight Watchers. Our Cajun Chicken Thighs are perfect for throwing on the BBQ and eating al fresco with a beautiful glass of wine - they really are a fantastic summer treat!
So that is going to wrap it up with this exceptional food cajun chicken thigh pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
