Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of chicken soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cream of chicken soup is something that I have loved my whole life. They are fine and they look wonderful.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken soup:
- Make ready 400 gms boneless chicken
- Take 1 large onion
- Take 6-7 garlic cloves
- Prepare as required Thyme fresh or dried
- Get as required Celery
- Get 2 tbsp butter
- Prepare 2 tbsp white flour
- Make ready as per taste Salt and black pepper powder
- Take as required Parsley dried or fresh
- Make ready as required Fresh cream
I have been looking for a simple from scratch cream of chicken recipe for a long time! The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
So that is going to wrap it up for this exceptional food cream of chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
