Haunch of venison oven roast
Haunch of venison oven roast

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, haunch of venison oven roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haunch of venison oven roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Haunch of venison oven roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

I Pan roast a fantastic Venison Haunch, to pink and tender perfection,then serve it on sautéed cabbage,bacon and onions,then dress it with the. Miriam of Ballinwillin House Farm demonstrating how to cook an amazing Roast Venison. A truly incredible meal for any occasion, which is also an excellent.

To get started with this recipe, we have to first prepare a few ingredients. You can have haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haunch of venison oven roast:
  1. Make ready 2 kg haunch of venison
  2. Prepare 3 carrots
  3. Take 3 celery stalks
  4. Take 1 onion
  5. Make ready 3 garlic cloves
  6. Make ready 6 bay leafes
  7. Take 10 pieces of allspice
  8. Prepare 1 tbsp tomato paste
  9. Get 10 prunes
  10. Take 1 bottle of spiced redwine
  11. Take 1 glass of redwine
  12. Make ready 1/2 liter stock (vegetable or venison)
  13. Get 100 ml cream
  14. Make ready 100 grams fat
  15. Make ready 1 flour or starch
  16. Make ready 1 salt
  17. Take 1 pepper
  18. Take 1 venison-spice

You can roast a haunch of venison on the bone, but I like the bone-out version because it's so easy to carve. Season the haunch, and lay the bay leaves and thyme or rosemary over the meat. Place the fat or bacon over. Arrange the venison on a serving dish.

Instructions to make Haunch of venison oven roast:
  1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
  2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
  3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
  4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
  5. About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
  6. Enjoy! Potato dumplings fit well.

Roast venison haunch gives a gamey flavour to your meal. Heat the vegetable oil in a roasting tin, add the Venison and sear until brown on all sides. Remove the venison from its marinade and pat dry with kitchen paper. Roast the beetroot and make the horseradish cream the day before; chill. Many of these venison recipes can be cooked in a Dutch oven or slow cooker.

So that’s going to wrap this up with this exceptional food haunch of venison oven roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!