Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb breakfast for dinner. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low carb Breakfast for Dinner is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low carb Breakfast for Dinner is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low carb Breakfast for Dinner:
- Get 4 large eggs
- Take 1 pound turnip roots
- Make ready to taste salt
- Get to taste ground black pepper
- Take 12 ounces canned corn beef
- Make ready 1 quart water
- Prepare 1/2 cup finely diced onions
- Get as needed nonstick spray
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Instructions to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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So that’s going to wrap this up for this exceptional food low carb breakfast for dinner recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
