Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
As other reviewers have stated this is a great way to use venison. I used the fajita seasoning as a dry rub let it sit then slipped it in my traditional fajita marinade to chill overnight. (As the first time I tried this recipe it was a bit dry just using the rub.might have been the cut of venison I had used as well). Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. "He enjoys big-game hunting and usually comes home with an elk.
Venison fajitas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Venison fajitas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Venison fajitas:
- Prepare 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Get 16 oz venison tenderloin cut into 1/4 " mini medallions
- Make ready 1/3 cup fajita seasoning of choice
- Get 1 sliced onion
- Make ready 1 sliced green pepper (can use different colors and mix)
- Get 1 tbsp chopped garlic
- Get 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Make ready 1 finely chopped jalapeño (optional)
- Prepare 1 top with cheese of choice /sour cream/ salsa
- Make ready 6 flour tortillas of choice
The original poster was Daniell Rissinger. Remove the venison and set aside. Add the venison to the skillet and add the tequila, making sure to add it off the heat otherwise it will flare up. Serving suggestions: guacamole, pico de gallo, salsa, sour cream, cheese, lime wedges, etc.
Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
I do my fajitas like this too! We have venison usually if the hubby gets to hunt, but he hasn't been able to the last two years. They go by a draw here, and he has drawn out the last two years. Anyway, we sure have plenty of beef though, and we usually don't get the best of the best, usually the big bosses old roping steers. Who doesn't love a little taste of Mexican from time-to-time?
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