Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried venison. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Menu for lunch Deep fried inner loin! Let my Uncle was the judge~ Wanted to wish all my friends of the Tube a Merry One and a Rocking New Year! This deep-fried venison medallion recipe from Paula Deen is a Southern dish featuring a feta dipping sauce.
Deep fried venison is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Deep fried venison is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried venison:
- Get 1 packages venison steak
- Make ready 1 packages Louisiana seafood breading
- Prepare 1 tbsp mccormic montreal steak seasoning
- Get 1 tbsp season salt (I use black and gold cajun seasoning)
Venison Sausage, Lamb Liver and Mediterranean Veggie Stew. When brown, sprinkle onion soup mix and pepper over all and add water. Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce. Heat the butter in a frying pan until foaming, add the plum quarters and the steaks.
Instructions to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Venison Tacos are a favorite around here, especially with ground venison burger. They are a quick and easy meal that will satisfy practically everyone. Add all cubed ingredients to mix. Pan-frying venison is a popular way to use loin steaks, especially in the South, where lightly coated steaks are often fried up like chicken and served with country gravy.
So that’s going to wrap this up for this exceptional food deep fried venison recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
