Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, soft & chewy chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Soft & Chewy Chocolate Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soft & Chewy Chocolate Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Chewy Chocolate Cookies:
- Get butter (room temperature)
- Prepare white sugar
- Prepare brown sugar
- Make ready egg
- Prepare cocoa powder
- Take flour
- Take baking powder
- Prepare baking soda
- Prepare White chocolate chunks
Instructions to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
So that is going to wrap it up for this exceptional food soft & chewy chocolate cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
