Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deer burgers a la me. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deer burgers a la me is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Deer burgers a la me is something which I’ve loved my entire life.
Deer burgers a la me Steve B Wetumpka, Alabama. First: All burgers, venison or no, need fat. I dislike beef tallow; it's too waxy for me.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deer burgers a la me using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deer burgers a la me:
- Get 1 lb ground venison
- Prepare 3/4 cup planko Italian seasoned bread crumbs
- Take 1 egg beaten
- Take 1 packages lipton beefy onion soup mix
- Get 1/2 tbsp southern garlic salt
- Prepare 1/2 tbsp seasonall
- Take 1/2 tbsp lemon pepper
- Take 1/2 tbsp chili powder
- Make ready 1 worcestershire sauce
- Get 1 teriyaki sauce
Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! It is hard to choose my favorite thing about hunting. You'll find venison burger patties, venison grinds to make them your way, and chili grinds and venison hot dogs. All of our venison burgers and ground meat comes from guaranteed New Zealand Red Deer, raised free-range, grass-fed and hormone and antibiotic-free.
Instructions to make Deer burgers a la me:
- Mix all ingredients
- Firm into patties
- Grill or cook over medium heat til done
- Top with your faves and enjoy
No additives, no fillers, no binders. No herbs or spices and no added fats. Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks.
So that is going to wrap this up for this special food deer burgers a la me recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
