Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern bbq venison. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Southern BBQ Venison is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Southern BBQ Venison is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have southern bbq venison using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern BBQ Venison:
- Prepare Marinade
- Get 25 oz Bottle of BBQ sauce
- Take 3 cup Apple Cider Vinegar
- Take 1 1/2 cup Jack Daniels
- Take 1/2 cup vegetable oil
- Get 2 bay leaves
- Take 1/2 tsp thyme
- Get 2 medium onions, finely chopped
- Take salt
- Make ready black pepper
- Prepare Steaks
- Prepare 2 1/2 lb venison steak
This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. If you're looking for a marinade that makes venison tender and is bursting with the flavor of Korean barbecue, this will be your new favorite. True to her nature, we call this creation Southern Belles BBQ Sauce. Authentic, slow smoked southern BBQ with an extensive craft beer, craft cocktail and spirits list featuring dozens of large screen tv's in a family friendly and lively atmosphere.
Steps to make Southern BBQ Venison:
- Combine all marinade ingredients in saucepan
- Bring mixture to boil
- Reduce heat to low
- Simmer, covered, for 30 minutes
- Set aside to cool completely
- Place steaks in marinade for desired time. Cover and put in fridge
- Cook steaks on grill to your liking
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