Dry ranch venison bacon burgers
Dry ranch venison bacon burgers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry ranch venison bacon burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cook bacon an save grease, let grease cool, sprinkle bacon with pepper. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Making perfect venison burgers isn't hard.

Dry ranch venison bacon burgers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dry ranch venison bacon burgers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dry ranch venison bacon burgers using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry ranch venison bacon burgers:
  1. Make ready 2 lb venison burger
  2. Prepare 1 envelope dry ranch mix
  3. Get 1 lb bacon
  4. Make ready 3 tbsp real mayo
  5. Make ready 2 tsp worcestershire sauce
  6. Take 1 black pepper

There really was no need for the egg or cracker/bread crumbs. The venison patties are first cooked in a pan. A cast-iron pan is the best for this recipe. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.

Steps to make Dry ranch venison bacon burgers:
  1. Cook bacon an save grease, let grease cool, sprinkle bacon with pepper
  2. In a mixing bowl mix burger, ranch pack, mayo, sause, an cooled bacon grease.mix thoroughly by hand an pat out burgers
  3. Fry in skillit because venison is easy to fall apart but the mayo helps, fry till your desired taste, cover with bacon an add your favorite toppings, enjoy

You'll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Adding ground bacon to the meat makes the patties incredibly juicy and flavorful. I started making these burgers after I transitioned to a low carb diet. Suddenly, with no bun, the burger became the star of the show, and I wanted it to be as flavorful and as juicy as possible. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated.

So that is going to wrap it up with this exceptional food dry ranch venison bacon burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!