Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of cauliflower & cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Cauliflower & Cheese Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Cauliflower & Cheese Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Get 1 head cauliflower
- Make ready 2 tbsp olive oil
- Make ready 1/2 red onion diced
- Prepare 1 tsp minced garlic
- Prepare 1 1/2 cup heavy whipping cream
- Take 4 1/2 cup chicken stock
- Take 4 sprigs thyme chopped
- Make ready 1 cup shredded cheese (any type) I used double cheddar
- Make ready Fresh ground pepper
- Get Dash salt
- Prepare Chili peppers (Optional for a kick)
- Prepare Chives (Optional for color)
This Cream of Cauliflower Soup is my first success and I am so stoked to share it with you all! How to Make Instant Pot Cream of Cauliflower Soup. Whisk the liquid and spice in the insert of the instant. Try this quick and easy cauliflower soup.
Instructions to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping. We've all had that cream of "insert the blank" soup that comes in a can. And while that stuff is a handy shortcut. Learn how to make Cream of cauliflower soup & see the Smartpoints value of this great recipe. If you love the taste of cauliflower but don't know how to use it, this is a great recipe to try.
So that is going to wrap it up for this exceptional food cream of cauliflower & cheese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
