Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, new york style cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
New York style Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. New York style Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.
To begin with this particular recipe, we must first prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make New York style Cheesecake:
- Make ready Crust
- Make ready crackers
- Take sugar
- Prepare salt
- Get melted butter
- Make ready Cheese filling
- Take cream cheese
- Take sugar
- Make ready large eggs
- Make ready large yolk
- Get sour cream
- Make ready lemon juice (optional)
- Get vanilla extract (optional)
New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious.
Steps to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
Unfortunately, I didn't butter the bottom well This is THE most delicious cheesecake ever!!! I thought my recipe for New York Cheesecake was legend. Lucilla Scalla Quinn's version wins the. A New York Style Cheesecake is known for being more creamy and dense than typical cheesecakes. A New York cheesecake is made differently than other cheesecake recipes.
So that’s going to wrap this up for this exceptional food new york style cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
