Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.
Juicy venison burgers in a skillet is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Juicy venison burgers in a skillet is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Get 2 pounds ground venison
- Prepare 3 egg yolks
- Get 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Prepare splash soy sauce
- Prepare seasoning salt
- Prepare pepper
- Get garlic
Pour bacon and grease into a heatproof bowl and allow to cool. The recipe for the best juicy venison loin is still the same recipe that I use today. It's a house favorite that shows back up every year. In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
Generously season the meat with salt and pepper before placing. Tomato: Instead of using a wimpy thin mushy tomato slice…How about a luscious thick slice of a juicy, meaty. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Unlike beef, venison doesn't have marbles of fat to hold it Preheat a cast-iron skillet over a medium-high heat. In a large bowl, combine the venison, pork fat and egg whites.
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