Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream of pea soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of pea soup:
- Prepare 3 cups chicken stock
- Get 11/2 cups canned peas put through sieve
- Make ready 3 cups half and half
- Take Salt
- Get 2 tablespoons flour
- Make ready 2 tablespoons butter
- Get Pepper
- Prepare Celery salt
- Get Whipped cream
- Get Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Be the first to review this recipe. Stir milk mixture slowly into soup mixture. A simple Cream of pea soup recipe for you to cook a great meal for family or friends. Add the peas, stir and cover with the stock. Many frozen vegetables are easily transformed into a satisfying soup.
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