Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison tenderloins with bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Recipe by TCSmoooth. lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef).
Venison Tenderloins with bacon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Venison Tenderloins with bacon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Venison Tenderloins with bacon:
- Get 3 venison Tenderloins
- Prepare Pork Barrel BBQ as a dry rub
- Make ready Enough olive oil to brush on the venison
- Get 1 lb bacon
Note that the venison will hit its ideal internal temperature before the. Rinse the venison, pat dry and season with salt and pepper. Coat with a thin layer of mustard then roll in the mixed herbs and crushed juniper berries. Grilled Venison Tenderloin Medallions Are Wrapped With Tasty Bacon.
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Grilled venison tenderloin medallions, wrapped with bacon and cooked to medium-rare, are the filet mignon of the woodsman. Bacon wrapped venison tenderloin recipe: bacon keeps this lean tender cut moist. Wrap bacon net around tenderloin and secure with toothpicks. Brown in hot skillet on all sides. Bacon Wrapped Vension (or Beef) Tenderloin.
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