Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lower sodium venison stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lower Sodium Venison Stroganoff is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lower Sodium Venison Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.
Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.
To get started with this recipe, we must first prepare a few ingredients. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Prepare 1 lb ground venison
- Make ready 1 package low sodium brown gravy (makes 2 cups prepared)
- Prepare 1 (8 oz) container sour cream + a little extra
- Take To taste pepper
- Take To taste onion powder
- Take Splash worcestershire sauce
- Take 1/2 package egg noodles
Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing flavor, comfort food. Freezes so well to give you a great meal later. This classic Russian dish uses venison in the place of beef.
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you great tips on cooking with game. It's lower in sodium then many recipes. I sprinkle a bit of parmesan onto my serving & yum! Venison Stroganoff: Can you say delicious!
So that is going to wrap this up for this exceptional food lower sodium venison stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
