Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed cheesy chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in Chicken stuffed with a cheesy broccoli and mushroom filling.
Stuffed cheesy chicken breasts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed cheesy chicken breasts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Take 1 LARGE whole chicken breast, divided into 2 pieces
- Take 8 oz cream cheese softened
- Prepare 1/2 cup cottage cheese
- Prepare 1 egg beaten
- Get 2 cups shredded white cheddar cheese, divided
- Prepare to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Make ready 1/2 jar or can marinara sauce
- Take Paprika
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Steps to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
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