Breakfast Quiche Bites - Low Carb, Gluten Free
Breakfast Quiche Bites - Low Carb, Gluten Free

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast quiche bites - low carb, gluten free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten-Free Breakfast Quiche with Broccoli Elegantly Gluten-Free. Low Carb Cauliflower Crust Breakfast Quiche Diethood. Super simple Gluten-Free Quiche Bites using six ingredients.

Breakfast Quiche Bites - Low Carb, Gluten Free is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Quiche Bites - Low Carb, Gluten Free is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast quiche bites - low carb, gluten free using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Quiche Bites - Low Carb, Gluten Free:
  1. Take BASE
  2. Make ready 2 large eggs
  3. Take 1 1/2 tbsp Milk
  4. Get 2 clove Garlic - stir fried
  5. Make ready 1/4 medium Onion - stir fried
  6. Prepare Vegetarian FILLINGS
  7. Take 1/4 cup Carrots diced - stir fried
  8. Prepare 1/2 cup Spinach - wilted/stir fried
  9. Prepare Meat mania FILLINGS
  10. Make ready 2 slice Bacon - chopped
  11. Get 1/3 cup Chicken breast diced - stir fried
  12. Make ready Italiano FILLINGS
  13. Make ready 9 Fresh Cherry tomatoes halved
  14. Make ready 1/2 cup Fresh basil
  15. Prepare TOPPINGS
  16. Prepare 1 dash Salt
  17. Take 1 dash White pepper
  18. Take 1 dash Italian spice
  19. Make ready 1/3 cup Mozzerella cheese
  20. Take 3 tbsp Parmesan

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Instructions to make Breakfast Quiche Bites - Low Carb, Gluten Free:
  1. Choose your favorite FILLING - Vegetarian, Meat Mania or Italian.
  2. Prepared the selected FILLING and set ingredients aside.
  3. For the BASE, add two eggs into an empty bowl, milk, and beat them together
  4. Add stir fried garlic and onions into the cupcake pan, then add your selected FILLING.
  5. Pour in the egg mixture. Season with salt, pepper and Italian seasoning. Lastly top with mozzarella and Parmesan cheese.
  6. Bake for 30-45 mins at 200°F celcius.
  7. OPTIONAL - Opt out cheese for a healthier choice, or replace with commercial sliced cheese. BE CREATIVE - with your own fillings :)
  8. Total calories BASE: 194kcal. - Total calories TOPPING: 174kcal. - Calories for FILLINGS: 15kcal Vegetarian; 175kcal Meat mania; 31kcal Italiano - TOTAL Calories Per serving : 1 BITE; 42kcal; 73kcal; 44kcal

I've just finished making Ham Quiche Cups with a ham crust! It's a version of mini quiches that's as easy, low-carb, ketogenic friendly and gluten-free as Crustless Quiche, but easy to hold in your hand. A simple to make grain-free, gluten-free, dairy-free quiche, packed with delicious flavour and texture. Recipe type: Vegetarian, Dairy Free, Gluten Free, Grain Free. Filed Under: Baking, Breakfasts, Dinner Recipes, Kids friendly, Low Carb Recipes, Savoury Snacks, Vegetarian.

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