Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deer tartar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Deer tartar is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Deer tartar is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Prepare Pickled chanterelles
- Take 100 ml water
- Get 100 ml vinegar normal or apple vinegar
- Take 50 g sugar
- Get 2 bay leaf
- Make ready 10 pepper
- Get 10 allspice
- Make ready Salt
- Prepare Egg yolk gel
- Take 10 eggs
- Take Salt
- Make ready Mayonnaise
- Make ready 50 g egg yolk
- Prepare 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Make ready Lemon juice
- Take 300 ml oil
- Make ready Salt and pepper
- Prepare Truffel or you vám use truffel oil
- Take Flat bread
- Take 250 g flour
- Make ready 10 g yeast
- Prepare 50 g oliv oil
- Get 125 g water
- Take Salt
- Prepare 300 g venison tenderloin
- Take 1 shallot
- Take Raspberry vinegar
- Get Salt and paper
- Make ready Truffle oil or olive oil
- Take 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
An item from World of Warcraft: Legion. Homemade tartar sauce on white background. Made of fresh mayonnaise, lemon and various herbs. Progetto TARTAR MINIATURES chiamato anche Tartar Miniaturs e` stato organizzato dallo scultore appassionato di.
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