Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. How to make Easy Low Carb Shrimp Tacos.
Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low Carb Spicy Shrimp Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Make ready 20 Shrimp
- Prepare 2 tsp Olive Oil
- Make ready 1 tsp Cajun Spice
- Prepare Squeeze of Lemon
- Prepare 1/2 cup Shredded Cheese
- Make ready 1 cup Coleslaw
- Prepare 1 Avocado
- Make ready 4 Low Carb Tortillas
- Get 1 tbsp Sriracha
Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps. They're easy to make, super healthy.
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
These Spicy Shrimp Tacos are insanely delicious! The grilled celery root tortillas are packed with a creamy coleslaw, spicy shrimp and a simple avocado and tomato salsa, so simple but so incredibly tasty! A low carb zesty shrimp wrap with lime cilantro veggie slaw, diced avocado and a delicious drizzle of homemade bang bang sauce over the top. Tips for Buying Shrimp for Low Carb Spicy Shrimp Wraps. Are these spicy shrimp tacos with bang bang sauce gluten free?
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