Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dulce De Leche Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dulce De Leche Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. In an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy. Place cookies in bowl of food processor.
To get started with this particular recipe, we have to prepare a few components. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Get ✨Crust✨
- Get Chocolate Graham Cracker Crumbs
- Prepare Butter (melted)
- Take Maltesers/Woopers
- Take ✨Filling✨
- Make ready Dulce De Leche
- Prepare Eggs (room temperature)
- Get Cream Cheese Philadelphia
- Get Sour Cream or Creme Fraiche
- Prepare Greek Yoghurt
- Prepare All-purpose Flour
- Get Vanilla Extract
- Take I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Prepare ✨Topping✨
- Get Dulce De Leche
- Get Heavy Cream
- Take Almond-Pecan
Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack.
Steps to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Meanwhile, you can start on the dulce de leche cheesecake filling. Beat the cream cheese, vanilla, and sugar in a bowl until creamy, then add in the eggs. Pour the mixture over the cooled crust, then drizzle the dulce de leche over the cheesecake filling.
So that is going to wrap it up for this exceptional food dulce de leche cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
