Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and chicken paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chorizo and Chicken Paella is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chorizo and Chicken Paella is something that I’ve loved my whole life. They are fine and they look wonderful.
Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Chicken Paella:
- Make ready 4 cups chicken broth
- Get 1/2 teaspoon saffron threads
- Get 3 tablespoons olive oil
- Take 8 oz chorizo sliced
- Take 8 oz chicken thighs cubed
- Prepare 1 large onion chopped
- Get 1 red pepper diced
- Take 3 gloves garlic minced
- Get 1 teaspoon smoked paprika
- Get 1 1/2 cup Arborio rice
- Make ready 1/2 cup tomato puree
- Prepare Salt
- Make ready Pepper
- Take Fresh parsley chopped
- Make ready 1/2 cup frozen peas
A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides.
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe. Salt the chicken and rub with a small amount of paprika. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice. The chicken and chorizo paella is a great and flavorful dish you can prepare for lunch or dinner.
So that’s going to wrap this up for this special food chorizo and chicken paella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
