Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon dessert taco shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon dessert taco shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon dessert taco shells is something that I’ve loved my whole life. They are fine and they look fantastic.
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon dessert taco shells:
- Take Tortilla shells
- Make ready Cinnamon and sugar mixture
- Take Canola spray oil
These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. Taco shells cooked at home give your tacos a very authentic taste and make a meal that is restaurant quality! I followed this recipe and had wonderful cruchy flavorful tacos. I sprinkled mine with seasoned salt right after removing from the oil.
So that is going to wrap this up with this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
