Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mincemeat pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture.
Mincemeat pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mincemeat pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat pie:
- Take pie filling
- Make ready 8 oz chopped cooked meat
- Prepare 1/4 cup suet
- Make ready 1/2 cup raisins
- Prepare 1/2 cup dried currants or red currant jelly
- Prepare 1/2 cup candied citron
- Make ready 1 pints pared apples
- Get 1 cup apple juice or apple cider
- Take 1 medium lemon , the juice and zest I used a Meyer lemon
- Take 1 cup brown sugar, packed
- Make ready 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp allspice
- Make ready 1 tbsp peach pickle juice
- Take crust
- Get 2 nine inch pie crust
Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. My grandmother, Mabel Myers, used to make her own homemade mincemeat. This recipe for old-fashioned mincemeat pie, a version.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
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